No Wheat? No Meat? No problem

Left-overs are always welcomed the day after dinner.

This weekend I hosted a vegetarian, gluten-free dinner party. I've recently been living a flexitarian diet, but in this case it was inspired by the guest list. For starter I made an heirloom tomato and fried caper salad; the main course was fried old bay seasoned tofu-cakes with summer vegetables, beet salad and a cashew cream horseradish sauce and for dessert I made black pepper shortbread with a basil-blackberry sauce, fresh blackberries and cinnamon cream. I'd say it was pretty good overall, and the fried tofu cakes were an incredibly seasoned main course I'd definitely serve again. Do you have any good vegetarian recommendations?
                                                                                      -Max